Save time, nutrients with recipe for greens
Save time and nutrients by cooking greens for only 30 minutes, says Teresa Henson, Extension specialist-program outreach coordinator at the Univers...
Save time and nutrients by cooking greens for only 30 minutes, says Teresa Henson, Extension specialist-program outreach coordinator at the University of Arkansas at Pine Bluff. (Special to The Commercial/University of Arkansas at Pine Bluff) If greens are a side dish for a Thanksgiving dinner, cooks should keep in mind they do not have to boil greens for hours. In fact, doing so pulls nutrients out of them, said Teresa Henson, Extension specialist-program outreach coordinator at the University of Arkansas at Pine Bluff.