Taste of SE Arkansas a full evening for all
The Taste of Southeast Arkansas was more than just a fundraising event.It was a creative dinner of many tastes made by southeast Arkansans for sout...
The Taste of Southeast Arkansas was more than just a fundraising event.It was a creative dinner of many tastes made by southeast Arkansans for southeast Arkansans.For starters, Chef Tim Wasson brought the shrimp egg foo yong. Chef Ebony Warfield give rice an extra kick with Charleston red risotto over gumbo and blackened grouper.Chef Zack Thomas paired shrimp and grits with bacon, bringing morning tastes to sunset.Sliders were on hand for those who just needed a little snack to hold them over. Or, maybe chef Jamie McAfee's succulent steak would do the trick.